A few days ago we walked on an island without even the intention of picking mushrooms and we found so many of them that within a few minutes my hat was full of little
leccinum versipelle.
Guess what we had for dinner!;) The rest was left for drying. We will use them later for soups or sauces.
Fried mushrooms with onions, beacon and garlic served with bread.
1 comment:
yum yum.
Post a Comment