Sunday, July 25, 2010

Good Mushroom Year?

A few days ago we walked on an island without even the intention of picking mushrooms and we found so many of them that within a few minutes my hat was full of little leccinum versipelle.

Guess what we had for dinner!;) The rest was left for drying. We will use them later for soups or sauces.

Fried mushrooms with onions, beacon and garlic served with bread.


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